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January 23, 2024 Sodexo Appoints Amy O’Neil as President of Workplace Experience
January 11, 2024 Sodexo North America Appoints Rohit Bahety as Chief Financial Officer
December 18, 2023 Performance Food Group Promotes Scott McPherson to Executive Vice President & Chief Field Operations Officer
November 17, 2023 Motley Fool Ventures Leads $11.5 Million Series A in Sunnyside
July 25, 2023 Hershey-backed Bonumose Raises Another $2 Million

May 31, 2023

Regenerative Organic Food Startup SIMPLi Gets Backing of Maryland Momentum Fund

May 19, 2023

Osage, Grotech, Ardent Venture Partners Join Incentivio’s $10 Million Series A

May 17, 2023

McCormick & Company Chief Administrative Officer Malcolm Swift to Retire

April 24, 2023

Wendy Reinhardt Kapsak Appointed Chief Executive Officer, International Food Information Council

March 27, 2023

Smithfield Foods Names Isham “Jay” Bennett as Chief Human Resources Officer

March 16, 2023

McCormick: Bubble Valuations Have Not Deflated, But The Thyme Is Cumin

March 16, 2023

Marriott Foundation Gives $5.1 Million to DC Central Kitchen

March 9, 2023

McCormick & Company Named to Barron’s 2023 100 Most Sustainable Companies List

March 1, 2023

Snapchef Expands to Ohio

February 27, 2023

Farmer Focus Wins $3.6 Million USDA Grant

January 30, 2023

McCormick: The Multiple Is Hotter Than Their Earnings Strength

January 26, 2023

McCormick Reports 2022 Financial Results And Provides 2023 Outlook

January 26, 2023

ISH Raises $5 Million in Seed Round Led by Accelr8

January 11, 2023

McCormick & Company Named One of America’s Most JUST Companies by JUST Capital

December 16, 2022

McCormick: The Good, The Bad, And The (Somewhat) Ugly

December 13, 2022

Adam Klaers Joins Roy Rogers Restaurants as Executive Vice President

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