Al Biernat’s North is excited to present an evening with Silver Oak Winery on Thursday, April 24. Guests will have the opportunity to savor a delicious four-course meal, including Bourbon-cured Salmon Carpaccio and Grilled Buffalo Ribeyepaired with a selection of wines from Silver Oak.
The special event starts with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. hosted by Al Biernat’s North. The attendees will have the opportunity to experience the divine flavors of Silver Oak wines while enjoying the beloved hospitality of Al Biernat’s. The event will feature a curated menu by Chef Luis, highlighting the best seasonal ingredients that perfectly complement each wine selection. The menu will feature delicious dishes such as:
Reception:
- Passed hors d’oeuvres paired with a 2022 Price Hill Chardonnay
First Course:
- Grilled vegetable and arugula salad paired with a 2023 Twomey Sauvignon Blanc
Second Course:
- Bourbon-cured salmon carpaccio paired with a 2022 Twomey Pinot Noir
Third Course:
- Grilled buffalo ribeye paired with 2019 Silver Oak Napa Valley Cabernet
Fourth Course:
- Triple chocolate mousse cake paired with a 2019 Silver Oak Alexander Valley Cabernet
The Silver Oak Winery Dinner costs $195 per person, excluding tax and gratuity. Due to limited availability, early reservations are highly recommended. To reserve a seat, please visit the host stand at Al Biernat’s North at 5251 Spring Valley Road or call in at 972-239-3400.
For more information about Al Biernat’s wine dinners, please email wine@albiernats.com to join the mailing list. Follow along on Instagram at @albiernatsnorth and Facebook here.
ABOUT AL BIERNAT’S:
Since June 1998, Al Biernat’s has been a Dallas dining institution. Al Biernat’s strong family-business philosophy has created a personal and loyal staff, with some members being employed since the opening. While Al Biernat’s is known for its quality of prime-aged steaks, the restaurant is more than a great steakhouse! Along with its impeccable list of steaks, Al’s offers fresh seafood, salads, sandwiches, vegan options, and an impressive wine list. All of this, combined with Al Biernat’s finest service, make it an iconic Dallas staple.
