Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will offer a number of specials for Mother’s Day on Sunday, May 11. Le Colonial will serve Mother’s Day lunch from 11:30 a.m. to 3 p.m. and dinner from 4 to 9 p.m. The special menu items will be available until they run out.
Mother’s Day specials include:
Small Plates:
Sui Cao Bi Ngo, Squash Dumplings ($18), with butternut squash and truffle lemon butter sauce; Vit Confit, Duck Confit Chausson ($20), with Hudson Valley duck confit, carrots, green onion, mushrooms, mission fig duck jus and house salad; and Goi Cua, Crab Salad ($28), with lump crab, endive, apple, serrano peppers, spicy citrus dressing and sesame.
Large Plates:
Banh Quiche Chay, Mushroom & Bok Choy Quiche ($28), with garlicky gailan, bok choy, house salad and garlic chili crunch; Cari Suon Cuu, Lamb Curry ($46), with Colorado lamb shank, Massaman curry, seasonal root vegetables, fresh herbs and jasmine rice; and Bo Kho, Braised Short Rib Clay Pot ($45), with slow cooked boneless short ribs, crispy taro, Thumbelina carrots and Vietnamese spiced jus.
The dessert special is a Cherry Almond Tart ($15), with almond cream, black cherries, coconut ice cream and toasted almonds.
About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach and Lake Forest, IL and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices. For more information, visit www.lecolonial.com or call 561-566-1800
