Chef/Owner DeeDee Niyomkul Showcases the Diverse Flavors of Thailand’s Regions with a Four-Course Prix-Fixe Menu
WHAT:
Nan Thai Buckhead invites guests to celebrate Thai New Year, also known as Songkran, with a special one-night-only prix-fixe menu on Monday, April 14. In addition to the restaurant’s acclaimed regular menu, chef/owner DeeDee Niyomkul offers a festive dining experience and culinary journey through Thailand’s diverse regions that highlight authentic ingredients, flavors, and traditions.
Songkran, the traditional Thai New Year, is celebrated annually in mid-April and marks a time of renewal, reflection, and joyful festivities. Known for its vibrant water festivals, Songkran also honors family traditions, pays respect to elders, and offers food to monks. Food plays a central role in the celebration, with regional dishes showcasing the rich diversity of Thailand’s culinary heritage.
The prix-fixe menu costs $75 per person; an à la carte menu is also available. Reservations can be made via OpenTable.
MENU:
First Course Choices
Neau Sawan (Northeast)
Northern Thai-style beef jerky and sticky rice
or
Nam Prik Ong (North)
Pork chili tomato relish chili dip served with pork cracklings, sticky rice, and an assortment of vegetables
Second Course Choices
Tom Saap (Northeast)
Lemongrass, kaffir lime spicy pork rib broth
or
Som Tum Pue (Central)
Savory green papaya salad with lump crab meat
Third Course Choices
Crying Tiger (Northeastern)
Rib-eye with tamarind chili-lime dipping sauce
or
Khao Soi Kai (North)
Duck Confit with Thai egg noodle soup in a yellow curry broth,
topped with crispy fried noodles, onions, cabbage, and pickled mustard greens
or
Pla Kra Pong (Southern)
Crispy red snapper with chili, lime, and cilantro sauce
Fourth Course
Mango sticky rice (Central)
WHEN:
Monday, April 14, 2025
5-10 p.m
WHERE:
Nan Thai Buckhead
3050 Peachtree Road
Suite 8
Atlanta, GA 30305
404-464-7980
nanthai.com
About Nan Thai Buckhead
Nan Thai Buckhead is at 3050 Peachtree Road, Suite 8, Atlanta, 30305. Lunch is served Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The restaurant is closed on Sundays. Reservations are available on OpenTable or by calling 404-464-7980. Visit nanthai.com for more information.
