Award-Winning Tacos at an Unbeatable Price, Available March 15-April 15 for Chichería Insiders
Chichería Mexican Kitchen has been voted “Best Tacos in the City” by Atlanta Best Media. To celebrate, the restaurant is offering its award-winning Baja fish tacos for just $1 from March 15 to April 15.
Chichería’s Baja fish taco starts with the eatery’s signature blue corn tortilla and is filled with fresh mahi mahi, shaved cabbage, chipotle crema and pico de gallo. Available exclusively for Chichería Insiders, the $1 Baja fish tacos (limit two per person per visit) can be enjoyed by purchasing any menu item.
“We’re beyond thrilled to be recognized for what we do best—crafting incredible tacos,” said Chichería Mexican Kitchen executive chef Juan Hormiga. “This award is a testament to our commitment to authentic, high-quality ingredients and traditional techniques. We can’t wait to celebrate with our guests, one taco at a time!”
At Chichería, every tortilla starts with organic, non-GMO blue corn masa, hand-pressed daily by skilled tortilleras. Blue corn has been a staple of Mexican cuisine for centuries, cherished by the Aztecs and Maya for its nutritional value and deep flavor. Blue corn tortillas offer a richer taste and provide higher protein content, a lower glycemic index, and antioxidant-rich anthocyanins, making them a healthier alternative to traditional white or yellow corn tortillas.
Guests can experience this culinary craftsmanship firsthand through Chichería’s tortilla viewing window, where they can watch as each tortilla is shaped and pressed to perfection. This behind-the-scenes look offers a deeper appreciation for the artistry and authenticity infused into every dish.
Chichería recently revealed a new 100% gluten-free menu featuring inventive and authentic interpretations of Mexico’s most beloved dishes, inspired by the coastal flavors and rich traditions of the Baja region.
ABOUT CHICHERÍA MEXICAN KITCHEN
Drawing inspiration from the Baja region’s coastal flavors and rich traditions, Chichería Mexican Kitchen provides a fresh take on some of Mexico’s most beloved dishes. One standout is the restaurant’s handmade, organic blue corn tortillas, made fresh in-house daily. Every dish is made with high-quality ingredients, as are the cocktails on Chichería’s expertly curated drink menu. Chichería Mexican Kitchen is at 202 Chattahoochee Row, Suite C in Atlanta’s West Midtown neighborhood. For more information, please call 404-343-0134 or visit chicheriamx.com.
