Executive Chef Matt Marcus Invites Guests to Discover the Convenient New Lunch Option for Takeout and Delivery
The Woodall is excited to announce the launch of the Woodall Window, a brand-new lunch offering. This new offering provides a convenient and delicious lunch option for on-the-go diners and those looking to enjoy their meal at home.
Guests can indulge in lunch options by walking up and ordering at the breezeway. For added convenience, the Woodall Window also will be available on Uber Eats, with both pick-up and delivery options to cater to every guest’s needs. The Woodall Window brown bag lunch is available weekdays 11 a.m.-2 p.m. and includes the following selections served with fries:
- The Woodall burger (pictured below) – wagyu beef seared perfectly and stacked with American cheese and dill pickle on a brioche bun ($19)
- Durham’s Fried Chicken sandwich – crispy chicken, pickles, butter lettuce, and special sauce on brioche ($13)
- Beverages – sodas, tea, and Miller High Life ($2)
“Bringing the Woodall Window to life is about offering our guests the perfect blend of convenience and flavor,” says John C. Metz, CEO and co-founder of the Woodall. “Executive chef Matt Marcus has crafted each lunch option with the same care and quality that our diners have come to expect, ensuring every meal is a delightful experience whether enjoyed on the go or at home.”
About the Woodall
The Woodall is located in the Westside Village at Moores Mill mixed-use development and is open for weekday dinner and weekend brunch. In addition to dine-in service, the Woodall’s menus are available for delivery on DoorDash. View menus and make reservations online. For more information, please call 404-343-4424, visit thewoodall.com, or follow the Woodall on Facebook and Instagram.
