From Bullseye Bison to Greek Lamb, New Lunchtime Menu Promises a Gourmet Twist on the Classic Burger
WHAT:
Ray’s on the River is excited to announce the launch of its new steakhouse burger menu. This mouthwatering menu is tailor-made for burger aficionados and is available Monday through Friday for lunchtime indulgence. Reservations can be made via OpenTable.
MENU:
Options waiting for guests at Ray’s on the River include:
- Bullseye bison burger ($20) – bison and chipotle patty, BBQ sauce, pepper Jack cheese, lettuce, remoulade sauce, Doux South pickles, and onion rings
- Betty’s BLT ($15) – Benton’s bacon, lettuce, sliced tomato, and garlic and thyme aioli
- Greek lamb Burger ($19) – lamb patty, pickled red onion, cumin, and feta and dill aioli
- Comeback burger ($18) – brisket burger, Big Boy sauce, cheddar cheese, lettuce, and onion
- Smokehouse Burger ($18) – brisket burger, Smokehouse sauce, pepper Jack cheese, chopped cherry pepper, and onion rings
WHEN:
Monday – Friday
11:30 a.m.- 4 p.m.
WHERE:
Ray’s on the River
6700 Powers Ferry Road
Sandy Springs, GA 30339
770-955-1187
raysontheriver.com
About Ray’s Restaurants:
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Ray’s Restaurants is comprised of Ray’s on the River (6700 Powers Ferry Road in Sandy Springs, 770-955-1187), Ray’s in the City (240 Peachtree Street NW in Downtown Atlanta, 404-524-9224) and Ray’s at Killer Creek (1700 Mansell Road in Alpharetta, 770-649-0064). Each restaurant features an award-winning menu emphasizing fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks, and extensive wine offerings from around the world. raysrestaurants.com.
