From ice cream provider to specialty frozen food distributor, plenty has changed for Jessup’s Soft Stuff over the last 35 years.
In 1990, shortly after starting their humble soft serve distribution company, Bob and Lois Gamerman decided to attend a National Restaurant Association event in Chicago. It was there that they understood the power of a major trade show and the benefits it could bring their business.
“Our customers are always looking for something better and something unique,” said Bob. “Once you go and see what opportunities are out there, it is easier to become acquainted with new products. We’re a pretty curious group of people and we’re always looking at something new.”
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