Science On Call, a Chicago, IL-based provider of an AI-powered help desk for restaurants, raised $2.6M in Seed funding.
The round was led by York IE, with participation from Bread & Butter Ventures, Relish Works Capital Investments, Groove Capital, Connetic Ventures, Redstick VC, and Phoenix Club.
The company intends to use the funds to expand its product offerings and enhance its go-to-market strategy.
Led by Andy Freivogel, CEO, Science On Call offers 24/7/365 tech support services to anticipate and solve everyday restaurant tech issues from point of sale, internet, Wi-Fi, online ordering, email and phone systems. Customers can text, call or email its dedicated team of restaurant technologists, who leverage a proprietary database of technology resolutions from hundreds of restaurants to solve the most common tech problems in a matter of minutes.
From established names like Gregorys Coffee, Go Get Em Tiger Coffee, &pizza, and Primanti Bros, to fast-growing brands, these companies use Science On Call to ease the burden on their staff, reduce internal IT spending and make their tech work for them, not against them.