Southern Belle welcomes guests to experience the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, Sept. 25.
This month, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with four incredibly talented metro-Atlanta chefs. “For our September dinner, we did not have to look far to find four world-class guest chefs,” says Ward. “I look forward to joining these chefs in Southern Belle’s kitchen to create an amazing dining experience for our guests.”
During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per guest (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available, as well as the restaurant’s full cocktail and beverage list. A portion of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States.
The dinner is limited to 70 guests with seating between 4:30-8:30 p.m. Reservations can be made online via Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for October 30.
The September “Bless Their Hearts” dinner features:
- Host chef Joey Ward, Southern Belle + Georgia Boy
- Woody Back, Table + Main
- Drew Belline, Rocket Farm Restaurants
- Carla Tomasko, Bacchanalia
- Kevin Walker, Ansley Golf Club
Sunday, Sept. 25, 2022
1043 Ponce De Leon Ave. NE
Atlanta, GA 30306
ABOUT SOUTHERN BELLE
Southern Belle is chef Joey Ward’s critically acclaimed restaurant in Atlanta’s Poncey-Highland neighborhood. Opened in fall 2019, Southern Belle is a place for friends to gather and experience true Southern hospitality. The restaurant features a four-course tasting menu comprised of locally sourced ingredients presented with Ward’s trademark culinary whimsy. The menu celebrates the community of people and farms who produce the amazing ingredients as well as the multi-cultural culinary influences of modern Atlanta. Southern Belle also offers seasonally inspired craft cocktails and expertly composed wine pairings by its resident sommelier. Southern Belle is connected through a secret passageway to Ward’s second restaurant Georgia Boy, a multi-course chef’s table experience.
ABOUT NO KID HUNGRY
No child should go hungry in America. But in the wake of the coronavirus pandemic, one in six kids could face hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty.