Migrates East throughout California, Arizona and Nevada
San Diego-based restaurant and sports bar, Dirty Birds Bar and Grill, has launched the franchise expansion program of its award-winning concept. Known for serving some of the best wings in San Diego, with their crafted wing sauces, Dirty Birds is proud to be growing its brand nationally, starting with franchising approval in California, Arizona and Nevada.
“As we look to franchise our brand, we care most about partnering with the right people. We are looking for qualified, experienced, business-minded individuals who are interested in a long-term commitment and have the same passion for the brand that we have,” says managing partner, Adam Jacoby.
Approval for national franchise expansion is proof of Dirty Bird’s battle-tested business plan, which during the pandemic, allowed the restaurant to open two new locations and launch a product line of its six top-selling, house-made sauces to be sold online through their website.
Dirty Birds is seeking to add qualified franchisees to its growing brand. Franchisees will benefit from the restaurant leadership’s combined 60+ years of experience in the food industry, and receive the benefits of an award-winning brand, national and local marketing support, menus and recipes, systems, manuals and operating procedures, along with ongoing support and site selection.
For more information on Dirty Birds franchise opportunities, please visit https://www.dirtybirdsbarandgrill.com/franchise
About Dirty Birds
The family-owned and operated business opened its first brick and mortar location in 2008, and quickly became a staple in the San Diego community with the four additional locations that followed. Dirty Birds Bar and Grill is ranked #10 “Best Wings in America” by Yahoo Sports and TheDailyMeal.com. In addition to its large sampling of crafted wings, sauces, salads, burgers and sandwiches, Dirty Birds offers tacos, desserts, and an extensive local craft beer list.